Types of Commercial Appliances

If you are looking to open a new restaurant or catering service, you’ll have to buy commercial appliances. The kind of cooking equipment you have in your kitchen are very important for your business, therefore it’s crucial that you purchase the best equipment for cooking delicious meals for guests.

With all the options available, setting up your commercial kitchen for a restaurant can be daunting. Here is our guide to most of the different types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

The first thing to understand concerning commercial ranges is they are available in electric or gas models. Both types have advantages and disadvantages.

Gas appliances are more powerful, and a lot better suited towards large scale commercial operations. The appliances heat quicker and are generally a lot more durable. For cooking, gas ranges are the preferred type for culinary chefs. Gas fryers and gas ovens are typically used in commercial kitchens because they offer much more power. Overall, this type of commercial range has fewer components and will be easier to maintain and undergo less commercial repair.

But, some of the commercial electric ranges offer benefits also. For example, electric ovens provide superior baking functions – such as convection capabilities. Electric commercial appliances are typically easier and safer to use, and are cheaper. A majority of the smaller appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances out there, all of which can be especially utilized for your specific needs. Here are a handful of the different types of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are an essential part of a commercial kitchen. They are necessary for safe use of the kitchen, as well as keeping in line with health standards.

Exhaust hoods serve a few different functions. They can be used to eliminate smoke, steam, and hot air from a kitchen during cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen would be able to function with no good ventilation system. There are a number of different kinds of exhaust hoods available for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something that you would see in a domestic kitchen! But, they’re very common in restaurants. These enormous freezers are necessary for any restaurant operating at a high volume. Commercial kitchens have to have plenty of space to keep frozen food and that is why a walk-in freezer is needed.

These walk-in freezers are also important for kitchens that need to freeze large containers or boxes that cannot fit inside of a conventional freezer. You can get several different sized walk-in freezers. They’re custom-sized to the amount of space you have.

Commercial Walk-In Coolers

You can’t have a successful commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of stock cold. If you’re running a large scale restaurant, then a residential-sized refrigerator won’t be enough. Walk-in refrigerators make it much easier to stash away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances have to be specially designed for your specific kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook a lot of tasty items in your kitchen. Some foods just can’t be made unless there is a commercial fryer. These are commercial appliances that soon become excellent assets for cooking meals.

You are able to choose between gas or electric deep fryers. Electric fryers do take a little longer to heat up, but they recover quicker between frying cycles. They are also much easier to maintain. Gas fryers can go to higher temperatures, and they also heat up faster than electric.

Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, depending on your needs.

Commercial Grills

The grill is typically the center of a commercial kitchen. This is where a majority of the hot food is cooked, and it is vital that your restaurant’s grill performs to your needs. Commercial grills are sold in a variety of shapes and sizes, and it’s important to have the model that’s best suited to what you’re cooking in your restaurant.

You can have gas or electric grills. Gas grills deliver higher and faster heat. They will also cook more evenly. Electric grills are typically less expensive and sometimes have more features. Although, electric grills heat slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing method that can be used for many types of meals. This style of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave units. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, and also fast and efficient. It also provides a great way of keeping prepared food warm without cooling.

Commercial Toasters

Commercial toasters are required for kitchens that offer breakfast. Toasters can be very different, depending on what their specific use is. You can get flat press toasters (ideal for paninis), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fit under this category.

For kitchens that sell a lot of breakfast, fast and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some unique food items cannot be cooked using standard commercial appliances – especially if you require them cooked at a high quantity. This is when specialized cooking equipment comes in.

Specialty equipment serves a single unique function. If you are focused on preparing something specific, you may desire the exact appliance for the job. This equipment might include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a daunting task. It’s very important that you understand the kind of appliances available for purchase first. The appliances that you purchase will need to be specifically based on your kitchen space, and the types of food that you will be serving.

Within the different categories of commercial appliances, there are many products out there. Purchasing the right appliance for the task can make all the difference to the success of your restaurant.

Additional Types of Appliances